Beef Wontons
Serves 460 mins prep
Beef Wontons feature a savory beef filling wrapped in thin wonton wrappers, delivering a perfectly crispy exterior and juicy interior with a purely peppery and rich beef flavor.
0 servings
What you need
tsp dried onion
tbsp beef bone broth
tsp black pepper
tbsp cornstarch
tsp fine sea salt
clove garlic clove
lb ground beef
Instructions
1. Stir the ground beef and cold beef bone broth in one direction until the liquid is fully absorbed to create a bouncy texture filling. 2. Fold in the grated onion, microplaned garlic, beef tallow or EVOO, sea salt, black pepper, and dried minced onion. 3. Refrigerate the filling for 30 minutes to stabilize the fats, making wontons easier to wrap. 4. Use thin wonton wrappers, fill, and seal with water. Air dry filled wontons for a few minutes to prevent splatter. 5. Fry the wontons in avocado oil for 2–3 minutes per side until they are a deep mahogany gold.